---
title: "The Mobile Bar Guy | Hospitality, Leadership &amp; Education for Mobile Beverage Operators"
description: "Don Branzuela has built and scaled mobile beverage companies since 2000. Consulting, education, and speaking for mobile bar, coffee, lemonade, and beverage catering operators — plus full-service event beverage catering across Texas."
lang: en
json-ld:
---

[![Mobile Bar Guy](/assets/logo-horizontal-cream-CQJsvPGA.png)](/)

Services

[About](/#about)[Contact](/#contact)

DON "THE MOBILE BAR GUY" BRANZUELA, FOUNDER

# Elevating Hospitality  
Through Leadership  
and Education

I've spent my career in the mobile beverage industry — building companies, running events, and learning most of it the hard way. Now I help other operators build businesses that actually work.

HOSPITALITY •  LEADERSHIP •  EDUCATION·  SINCE 2000

[Work With Me](#operators)[Book Beverage Services](/event-services)

-   SINCE 2000 | 
-   4,000+ EVENTS | 
-   500,000+ GUESTS SERVED | 
-   250+ VENUES | 
-   HUNDREDS OF STAFF HIRED 

## Two Paths

Choose the door that fits where you are.

FOR OPERATORS 

### I have a mobile beverage business, and I want to grow it

Most operators in this industry are guessing — at pricing, at staffing, at what's actually profitable. I did the same thing for years until I built the systems that fixed it. I work with mobile bar, coffee, lemonade, and beverage catering operators who want this to be a real business, not an expensive hobby.

[See how I work with operators](#services)

FOR EVENT CLIENTS 

### I need beverage service for my event or venue

Professional bartending, full-service liquid catering, festival concessions, and venue beverage programs. TABC-certified staff, all equipment, and a team that's done this thousands of times. Dallas–Fort Worth and across Texas.

[Choose your service](/event-services)

## About Don "The Mobile Bar Guy" Branzuela

![Don Branzuela, Founder](/assets/don-profile-0b68teeR.png)

I started in this industry in 2000, and I've spent every year since in mobile beverage — building and scaling companies, serving over a thousand events a year at peak, and leading hundreds of staff.

I still operate. I'm in the field, not just talking about it, and that's the whole point. What I teach isn't theory I read somewhere — it's what's working right now, this season, because I'm still out there doing it.

The industry gave me a career. Elevating it is how I pay that back.

#### Multiple Companies Built

Founded and scaled multiple mobile beverage brands from the ground up.

#### 1,000+ Events A Year

At peak, my teams served more than a thousand events annually.

#### Real Operating Experience

Still in the field. What I teach is what's working right now.

#### Hundreds Of Staff Led

Hired, trained, and led hundreds of bartenders and event staff.

## Services

Two lanes. Education for operators who want to grow, and beverage service for clients running events.

LANE ONE

### For Operators

Work with me directly, and pick your lane. Two communities for mobile beverage operators building real businesses.

![Lemonade Insiders](/assets/service-consulting-DwBPzmQ7.jpg)

FOR OPERATORS 

### Lemonade Insiders

For lemonade and fresh-beverage operators. Strategy sessions, consulting, and a community of operators working on pricing, margins, operations, and scaling.

[Join Lemonade Insiders](https://lemonadeinsiders.com)

![Mobile Bar Insiders](/assets/service-mastermind-_vOFupaV.jpg)

FOR OPERATORS 

### Mobile Bar Insiders

For mobile bar operators. Direct consulting and strategy sessions with a room of operators past the beginner stage who want to scale.

[Join Mobile Bar Insiders](https://mobilebarinsiders.com)

![Speaking](/assets/service-speaking-Civ9kHdU.jpg)

FOR OPERATORS 

### Speaking

Conferences, associations, and industry events. Beverage catering operations, scaling a mobile beverage business, and using relationships to grow.

[Book Don to Speak](/speaking)

LANE TWO

### For Events

Full-service beverage catering across Texas, from intimate weddings to multi-day festivals.

![Professional Bartender Service](/assets/service-bartending-BoQHhOPB.jpg)

FOR EVENTS 

### Professional Bartender Service

TABC-certified bartenders, equipment, glassware, and service planning. Client provides the alcohol. Staffed by Dynamic Buzz Bartending.

[Book bartenders - Dynamic Buzz Bartending](https://dynamicbuzzbartending.com)

![Full Service Liquid Catering by Citrus Social Beverage Co.](/assets/service-catering-Bt9tmKJ-.jpg)

FOR EVENTS 

### Full Service Liquid Catering by Citrus Social Beverage Co.

A boutique mobile beverage experience where every sip tells a story. Six signature bars for weddings, corporate events, private parties, and markets.

[Book Your Event](https://citrussocialbeverage.com)

![Festival & Event Concessions](/assets/service-concessions-_d9LIIEx.jpg)

FOR EVENTS 

### Festival & Event Concessions

High-volume, multi-day operations. Proven at events with tens of thousands in attendance.

[Festival & event concessions - Longhorn Liquid](https://longhornliquid.com)

![Venue & Residential Programs](/assets/service-venue-BA3Faa8R.jpg)

FOR EVENTS 

### Venue & Residential Programs

Ongoing beverage program management for venues and properties. Staffing, inventory, menus, operations.

[Explore a Partnership](/partnerships)

## I Don't Just Teach It. I Run It.

Still operating, still learning, still in the field.

[

### The Mobile Bar Guy

Mobile bartending and full-service liquid catering.

LEARN MORE ](/brands/mobile-bar-guy)[

### Boo Boo's Fresh Lemonade

Hand-squeezed, made to order. Events and DFW farmers markets.

LEARN MORE ](/brands/booboos)[

### Citrus Social Beverage Co.

Hand-pressed lemonade, craft cocktails, and curated bar concepts for DFW weddings and events.

LEARN MORE ](https://citrussocialbeverage.com)[

### Dynamic Buzz Bartending Co.

Premium mobile bartending with 25+ years of DFW expertise for weddings and events.

LEARN MORE ](https://dynamicbuzzbartending.com)

FREE — FOR OPERATORS

## What are you actually charging?

I put together the pricing breakdown I wish someone had handed me when I started — what to charge for staffing versus full service, where your margin actually hides, and the line items most operators forget to bill for. It's free.

Email addressSend It To Me

No spam. I email when I have something worth your time.

## Ready to Elevate Your Event?

Call us today at [(469) 398-8282](tel:4693988282) or email [don@mobilebarguy.com](mailto:don@mobilebarguy.com)

BOOK A CONSULTATION

## Get Started

Tell us what you're looking for and we'll get back to you.

Name \*

Email \*

Phone

What are you looking for? \*

Bartenders & Liquid Catering

Full Service Festival Concessions

Mobile Bar Consulting

Venue/Residential Partnerships

Have Me Speak

Tell us more about your needs

Submit

## Contact Us 

### Call Us

Available 7 days a week

(469) 398-8282

### Location

Serving Texas & Beyond

Dallas/Fort Worth Metro Area

### Email

Get in touch via email

[don@mobilebarguy.com](mailto:don@mobilebarguy.com)

Name

Email

Phone

Message

SUBMIT

![Mobile Bar Guy](/assets/logo-horizontal-C1AnH6-0.png)

© 2026 The Mobile Bar Guy · Hospitality • Leadership • Education · Advancing the Mobile Beverage Industry · Since 2000