DON "THE MOBILE BAR GUY" BRANZUELA, FOUNDER
I've spent my career in the mobile beverage industry — building companies, running events, and learning most of it the hard way. Now I help other operators build businesses that actually work.
HOSPITALITY • LEADERSHIP • EDUCATION· SINCE 2000
Choose the door that fits where you are.
Most operators in this industry are guessing — at pricing, at staffing, at what's actually profitable. I did the same thing for years until I built the systems that fixed it. I work with mobile bar, coffee, lemonade, and beverage catering operators who want this to be a real business, not an expensive hobby.
See how I work with operatorsProfessional bartending, full-service liquid catering, festival concessions, and venue beverage programs. TABC-certified staff, all equipment, and a team that's done this thousands of times. Dallas–Fort Worth and across Texas.
Choose your service
I started in this industry in 2000, and I've spent every year since in mobile beverage — building and scaling companies, serving over a thousand events a year at peak, and leading hundreds of staff.
I still operate. I'm in the field, not just talking about it, and that's the whole point. What I teach isn't theory I read somewhere — it's what's working right now, this season, because I'm still out there doing it.
The industry gave me a career. Elevating it is how I pay that back.
Founded and scaled multiple mobile beverage brands from the ground up.
At peak, my teams served more than a thousand events annually.
Still in the field. What I teach is what's working right now.
Hired, trained, and led hundreds of bartenders and event staff.
Two lanes. Education for operators who want to grow, and beverage service for clients running events.
LANE ONE
Work with me directly, and pick your lane. Two communities for mobile beverage operators building real businesses.

For lemonade and fresh-beverage operators. Strategy sessions, consulting, and a community of operators working on pricing, margins, operations, and scaling.
Join Lemonade Insiders
For mobile bar operators. Direct consulting and strategy sessions with a room of operators past the beginner stage who want to scale.
Join Mobile Bar InsidersLANE TWO
Full-service beverage catering across Texas, from intimate weddings to multi-day festivals.

TABC-certified bartenders, equipment, glassware, and service planning. Client provides the alcohol. Staffed by Dynamic Buzz Bartending.
Book bartenders - Dynamic Buzz Bartending
A boutique mobile beverage experience where every sip tells a story. Six signature bars for weddings, corporate events, private parties, and markets.
Book Your Event
High-volume, multi-day operations. Proven at events with tens of thousands in attendance.
Festival & event concessions - Longhorn LiquidStill operating, still learning, still in the field.
Mobile bartending and full-service liquid catering.
LEARN MOREHand-squeezed, made to order. Events and DFW farmers markets.
LEARN MOREHand-pressed lemonade, craft cocktails, and curated bar concepts for DFW weddings and events.
LEARN MOREPremium mobile bartending with 25+ years of DFW expertise for weddings and events.
LEARN MOREFREE — FOR OPERATORS
I put together the pricing breakdown I wish someone had handed me when I started — what to charge for staffing versus full service, where your margin actually hides, and the line items most operators forget to bill for. It's free.
No spam. I email when I have something worth your time.
Call us today at (469) 398-8282 or email don@mobilebarguy.com
Tell us what you're looking for and we'll get back to you.
Available 7 days a week
(469) 398-8282
Serving Texas & Beyond
Dallas/Fort Worth Metro Area